• Crêpes with Saint-Nectaire and field mushrooms
• Pastry puff with Saint-Nectaire
• "Champignauvergne”
with Saint-Nectaire
• Poultry
escalopes with Saint-Nectaire
• Gratinée
(onion and cheese dish) with Saint-Nectaire
:: Saint-Nectaire and wine ::
The "best of cheeses" (Alexandre
Viallatte) can only be appreciated in the company of the most prestigious
wines. One AOC calls for another, AOC wines like red Burgundies or Pomerols
are the best match. Red wine AOCs from the Loire (Bourgueil, Saumur-Champigny)
or Rhône (Morgon, Juliénas, etc) can also be combined with
it.
And, thanks to the noteworthy efforts
of the Auvergne winemakers, you can also play the terroir card with
VDQS wines from Auvergne (Côtes d’Auvergne, Chanturgue,
Boudes, Corent, etc.).
