CILAL : Centre Interprofessionnel d’Analyses Laitières [Interprofessional centre for the analysis of dairy products].

C.N.P.L. : Comité National des Produits Laitiers [National Dairy Products Committee] in charge of matters regarding dairy products: mainly cheeses, but also butters and creams.

C.T.E. : Contrat Territorial d’Exploitation [Territorial Exploitation Contract].
Individual contracts between the State and farmers, based on a project concept led by the producer and in compliance with the Specifications and the AOC Saint-Nectaire Good Practice Guide regarding the Saint-Nectaire sector

D.D.A. :
Direction Départementale de l’Agriculture [Departmental Direction of Agriculture].

D.G.A.L. : Direction Départementale de l’Alimentation [Departmental Direction for Food products].

D.L.C. : Consume by Date [CBD], i.e. the date on which the product is considered to become improper for consumption.

D.S.V. : Direction des Services Vétérinaires (Direction of Veterinary Services).

D.L.U.O. :Best Before Date, i.e. the date from which the product starts losing taste and nutritive qualities.

D.R.A.F. : Direction Régional de l’Agriculture et de la Forêt (Regional Agriculture and Forestry commission).

D.R.C.C.R.F. : Direction Régionale de la Concurrence, de la Consommation et de la Répression des Fraudes (Regional Direction for Competition, Consumption and Fraud Supression).

F.N.A.D.T. : Fonds National d’Aménagement et de Développement du Territoire (National Fund for Territorial Planning and Development).

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